With it being Thanksgiving and all, I figured this would be a good time to share my favorite Thanksgiving side dish - my mom's corn pudding! It is sweet corn and eggy custardy. It is made with ingredients that we normally keep in the kitchen, so it is convenient as well. I just love it, and hopefully now you will too!
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| Corn Pudding! |
Preheat oven to 375F.
Mix:
2 tablespoons sugar
2 tablespoons sugar
1/2 teaspoon salt
1/2 stick melted butter
Add 3 eggs
Run through a strainer:
2 tablespoons flour
2 tablespoons flour
1/2 cup milk
and add to mixture.
Mix in 2 17 oz. cans cream corn.
Pour into a 9x9 inch pan.
Bake for 45 minutes.
