When I told a friend that Kit Kats from Canada tasted different from those from America, he didn't quite believe me...
American on top, and Canadian on the bottom |
Visually, the Canadian Kit Kats were more completely enrobed by a darker chocolate and a tad shorter of the two. But once you separate the layers, a more obvious difference is evident - the American version uses a lighter colored filling between the wafer layers while the Canadian uses the same chocolate within as without.
Between the layers; American on left and Canadian on right |
I found the American Kit Kats to be lighter in taste and texture, with the Canadian sibling to be richer and my preference of the two. But I continue to like both variations nontheless.
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