Actually, it is on their East Coast tour, and we in Boston are privileged to be its first stop in a 9 city tour (Boston - Philadelphia - New York - Baltimore - Washington, DC - Atlanta - Orlando - Palm Beach - Miami), and Saturday the 20th of September marks its final day in our fair city.
At each destination, a culinary team from the local Four Season Hotel runs the truck and furnishes their own menu. The Boston team couldn't help but to have an offering spotlighting the popular New England crustacean, and added their own spin to brittle candy using almonds and honey from their own rooftop hives.
Tomorrow I'm planning on picking up something for dinner - they told me I could mix and match two different sliders for the $9 price. But today, I stopped by to pick up one of their Early Harvest Pumpkin Sticky Buns to break tomorrow's fast. The fellow in the truck who told me he cooked everything was nice enough to add a few pieces of his brittle into my box. How sweet!
When they are at their Four Season spot, they are actually located around the corner from the hotel and are parked on the red brick sidewalk on the corner of Charles Street and Park Plaza.
Cash only!
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