100th Anniversary of the Titanic
Served April 14th, 2012
Hors D'oeuvres
Oyster à la Russe & Oyster Rockefeller
Ruinart, Blanc de Blancs
Potage
Consommé Olga
Manzanilla La Gitana
Bodegas Hidalgo Jerez
Poisson
Salmon, Mousseline Sauce, Cucumber
Côte de Brouilly
Château Thivin, 2009
Entrée
Sauté of Chicken, Lyonnais
Relevé
Sirloin of Beef, Château Potatoes, Green Peas
Margaux, Cru Bourgeoios
Château Deyrem Valentin, 2009
Punch Romaine
Rôti
Roast Squab & Cress
Froid
Asparagus Vinaigrette
Pâté de Fois Gras
Château Roũmier-Lacoste
Sauternes, 2009
Entremets
Peaches in Chartreuse Jelly,
Chocolate & Vabukka Eclair,
French Vanilla Ice cream
Banyuls
M.Chapoutier, 2009
Reservations Required. Please call Parker's Restaurant at 617-725-1600. $95 per person; $155 per person with paired wines. Tax and gratuity additional.
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