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Sunday, September 8, 2013, 6pm

Classic Gin Rickey Cocktail

Cold River Gin, Freeport, Maine with Ginger Beer and Fresh Lime

Pan-Seared Bay of Fundy Diver Scallops

Freitas Farm Heirloom Tomato with Herb Butter Sauce

Sakonnet Gewurztraminer

Little Compton, Rhode Island

Berkshire Roast Pork Tenderloin

with Garlic Confit and Bacon
Connors Farm Roasted Radishes
and Marble Potatoes, Charred Onion Vinaigrette

Bedell Merlot

North Fork, Long Island, New York

Silverbrook Farm Kale and Raw Vegetable Salad

with Vermont Creamery Goat Cheese Dressing

Walpole Sweet Cream Ice Cream

Walpole, New Hampshire
Topped with Sapling Maple Liqueur
Brattleboro, Vermont

Original and Whole Wheat Parker House Rolls
with Vermont Creamery Butter with Celtic Sea Salt

- $49 per person, plus tax and gratuity -
Reservations required 617-725-1600

In a Cheesemaker's Kitchen

"In a Cheesemaker's Kitchen"

a Parker's Restaurant Private Event

Sunday, December 9, 2012, 6:30pm

Menu

Winter Creme Fraiche Baked Potato Soup

Grilled New York Strip Steak with Coupole and Fig Demi-Glaze

Greek Style Feta and Spinach Salad with Cucumber Dressing

Bijou Creme Brulee with Rhubarb Compote

Chateau Roumieu-Lacoste Sauternes 2009

Salted Vermont Cultured Butter

with Parker House Rolls

$49

Reservations Required.
Please call Parker's Restaurant at 617-725-1600.

Last Meal of the Titanic

100th Anniversary of the Titanic

Served April 14th, 2012

Hors D'oeuvres

Oyster à la Russe & Oyster Rockefeller

Ruinart, Blanc de Blancs

Potage

Consommé Olga

Manzanilla La Gitana

Bodegas Hidalgo, Jerez

Poisson

Salmon, Mousseline Sauce, Cucumber

Côte de Brouilly

Château Thivin, 2009

Entrée

Sauté of Chicken, Lyonnais

Relevé

Sirloin of Beef, Château Potatoes, Green Peas

Margaux, Cru Bourgeoios

Château Deyrem Valentin, 2009

Punch Romaine

Rôti

Roast Squab & Cress

Froid

Asparagus Vinaigrette

Pâté de Fois Gras

Château Roũmier-Lacoste

Sauternes, 2009

Entremets

Peaches in Chartreuse Jelly,

Chocolate & Vabukka Eclair,

French Vanilla Ice cream

Banyuls

M.Chapoutier, 2009

Reservations Required. Please call Parker's Restaurant at 617-725-1600. $95 per person; $155 per person with paired wines. Tax and gratuity additional.