In a Cheesemaker's Kitchen

"In a Cheesemaker's Kitchen"

a Parker's Restaurant Private Event

Sunday, December 9, 2012, 6:30pm

Menu

Winter Creme Fraiche Baked Potato Soup

Grilled New York Strip Steak with Coupole and Fig Demi-Glaze

Greek Style Feta and Spinach Salad with Cucumber Dressing

Bijou Creme Brulee with Rhubarb Compote

Chateau Roumieu-Lacoste Sauternes 2009

Salted Vermont Cultured Butter

with Parker House Rolls

$49

Reservations Required.
Please call Parker's Restaurant at 617-725-1600.