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Sunday, September 8, 2013, 6pm
Classic Gin Rickey Cocktail
Cold River Gin, Freeport, Maine with Ginger Beer and Fresh Lime
Pan-Seared Bay of Fundy Diver Scallops
Freitas Farm Heirloom Tomato with Herb Butter Sauce
Sakonnet Gewurztraminer
Little Compton, Rhode Island
Berkshire Roast Pork Tenderloin
with Garlic Confit and Bacon
Connors Farm Roasted Radishes
and Marble Potatoes, Charred Onion Vinaigrette
Connors Farm Roasted Radishes
and Marble Potatoes, Charred Onion Vinaigrette
Bedell Merlot
North Fork, Long Island, New York
Silverbrook Farm Kale and Raw Vegetable Salad
with Vermont Creamery Goat Cheese Dressing
Walpole Sweet Cream Ice Cream
Walpole, New Hampshire
Topped with Sapling Maple Liqueur
Brattleboro, Vermont
Original and Whole Wheat Parker House Rolls
with Vermont Creamery Butter with Celtic Sea Salt
Topped with Sapling Maple Liqueur
Brattleboro, Vermont
Original and Whole Wheat Parker House Rolls
with Vermont Creamery Butter with Celtic Sea Salt
- $49 per person, plus tax and gratuity -
Reservations required 617-725-1600
Reservations required 617-725-1600
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