With but a single stomach to my name, it's going to take me a while to make my way through the new Food Trucks in our midst. In the meantime, however, I've wandered about the city this week to take a gander at their menus...
HERITAGE TRUCK
Farm-to-truck cuisine from executive chef David Stein and the team at the commissary kitchen Stock Pot Malden. (direct quote from
a May 8th Eater article)
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| Heritage Truck |
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| Heritage Truck menu |
NORTH EAST OF THE BORDER
Authentic Mexican food using locally sourced ingredients.
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| North East of the Border |
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| North East of the Border menu |
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| North East of the Border Specials |
WALLOON'S
Hand-cut gourmet pomme frites (that's fries) and buttermilk fried chicken sandwiches.
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| Walloon's Food Truck |
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| Walloon's Menu |
MOYZILLA
Asian Street Food & Dumplings
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| Moyzilla Food Truck |
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| Moyzilla Menu |
LILO'S PLATES
Boston's first and only Hawaiian inspired food truck
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| Lilo's Plates |
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| Lilo's Plates Menu |
KIM KIM BBQ
Korean BBQ fusion (no website found)
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| Kim Kim BBQ |
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| Kim Kim BBQ menu |
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