Showing posts with label Celebrity Chef. Show all posts
Showing posts with label Celebrity Chef. Show all posts

Monday, July 31, 2017

Culinary Fight Club: Steak Edition Boston

A Culinary Fight Club took place in the patio by the pool at BOKX 109 American Prime located in the Hotel Indigo Boston-Newton by the Riverside MBTA station one lovely warm summer evening.  With each $25 ticket, you received beer and noshes, in the form of an open bar and passed appetizers, and the opportunity to sample the dishes that have been produced before your very eyes over the past 60 minutes.








 On our night's event, the focus was steak, and the competitors were 6, coming from as near as Watertown and Waltham, Mass, to as far north as Portsmouth, NH.  Each team was provided with a grill - though not all were at 100% - a huge hunk of cow, a specific type of mushroom, and given a short time to "shop" at a table piled high with additional supplies before the countdown began.


Despite the stressful conditions, the competitors were friendly and willing to interact with inquisitive onlookers.  The most interesting sight was the creation of mushroom ravioli, each filled with a whole egg yolk!






The people's choice was announced first - Drew Blanckenberg, executive chef of Cricket Cafe & Catering.  His team had made the ravioli, which accompanied the most tender steak of the evening.


Then came the announcement for the judges' choice - Drew and his team again!  The honor of second place went to Mike Fucci of Chef Mike's Catering.


To celebrate, Drew tossed one of his sous chefs into the pool as (it seemed) per an agreement she had made with his daughter.




It was a fun evening out as a guest of the Culinary Fight Club.  Thanks so much!

Saturday, June 30, 2012

Ming Tsai at Macy's


Ming Tsai of "East Meets West" fame, chef of Blue Ginger of Wellesley, father of two sons - one of which was diagnosed with a number of food allergies which ignited his interest in allergies and to become a spokesman for FAAN (Food Allergy & Anaphylaxis Network), and member of the Macy’s Culinary Council, showed up at Macy's Boston yesterday to take part in Macy’s Great American Chef Tour.

Ming was quite entertaining and engaging as he demonstrate two recipes from his new cookbook, Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes - Shrimp, Mango, and Local Herb Summer Rolls and Wok-Stirred Vegetables and Rice Noodles Salad.  Screens were set on either side of him to show us a clear view of his hands in action, and healthy sized delicious samples were made fresh for us from behind the curtain and were carefully handed out to the audience by his black dressed helpers.  It was great!

A lady in the back was super excited when she heard her name called for the drawing for a KitchenAid mixer.  And afterwards, we had the opportunity to buy Ming's new cookbook and to have it signed, or, alternatively, to receive a personally signed photo.

The demo was originally meant to be taped for a brand new cooking show, however, I was told that due to rescheduling, that this was no longer the case.  Well, there goes my 5 minutes of fame.
  

Friday, March 2, 2012

I'm going to see Ree!

Re-posted Verbatim...

Thursday, March 15th at 6pm
Ree Drummond, “The Pioneer Woman”
The Pioneer Woman Cooks: Food from My Frontier
Tickets Required. Available Thursday, March 1st.

The NYT best-selling author, blogger, photographer, and Food Network star stops into the Coolidge Corner Theatre to spin a few yarns about family, life on the ranch, love, and good home cooking. Come and join us as she gives us a glimpse of her brand new cookbook.

By publisher request, this event is free. However, to comply with the Theatre’s maximum occupancy, we will require tickets. You may reserve up to 2 tickets per customer by stopping in or calling (617-566-6660) starting March 1st.

By "Theatre" they mean the Coolidge Corner Theatre.

I’m going… are you?

Saturday, July 9, 2011

“Macy’s Chefs A-Go-Go” FOOD TRUCK!

A temporary food truck rolled into Boston this weekend and set up shop at the Prudential Center Plaza. This was a short stop on the nationwide tour of the Macy's Chefs A-Go-Go Food Truck, manned by a local chef from the Macy's Culinary Council. Today, our host was celebrity chef Ming Tsai, who was assisted in his mobile kitchen by his young sons.


It was my pleasure to enjoy gratis a yummy menu of Stuffed Bao of Hoisin Marinated Hanger Steak with Cucumber Kimchee & Samal Aioli. Strawberry-Yuzu Crumble Cakes, as well as Emeril's BaBAM! Foster Pop. While the samples were indeed free, and super-tasty, donations were being accepted for Feeding America, where every dollar donated would be used to feed 7 meals to those in need. Also, a free gift was offered to those who "liked" Macy's on Facebook or did something similar on Twitter (yeah, I'm not familiar with that...), which led to the funniest thing I heard there - "Stop telling people to "like" us. I'm running out of bags." =D

The event continues tomorrow from noon to 4pm with Todd English at the helm before he accompanies the truck to New York.

Monday, August 9, 2010

3rd Annual Epicurious Farmers' Market Tour


Epicurious is one of my favorite recipe sites (another one is Allrecipes.com) ever since I discovered it back in my college days, because it allows people to review and rate the recipes, and it has photos.

City Hall Plaza was just a walk away, so since I heard that Epicurious was going to be stopping by our very own City Hall Farmers' Market this very day, I decided to do a little stopping by myself!

I wandered past several stands of fresh and pretty produce and flowers, some delicious looking baked goods, jams and honeys, even popsicles!, and made my way to the last in the row (or first, depending on how you count them). Since I was already pretty familiar with their brand, there wasn't much for them to show me, so I walked away with a free tote, some sample Ghirardelli chocolates, and the realization that I had missed the noon food demo, and that Ken Oringer was scheduled to demo at 2pm... which was too late for me as well. :(

I ran my errand and stopped by the Epicurious table at 2pm for a quick photo op of Ken with some lovely tomatoes as I made my way back to the office.


City Hall Farmers' Market
Boston City Hall Plaza (Government Center)
1 City Hall Plaza
Boston, MA
Monday: 11:00 AM to 6:00 PM
Wednesday: 11:00 AM to 6:00 PM
May 24 to November 24, 2010

Tuesday, June 29, 2010

Great American Food and Music Fest - June 26, 2010

The night before the Fest, I checked out the weather forecast:

Tomorrow: Partly cloudy skies during the morning hours will become overcast in the afternoon. A stray afternoon thunderstorm is possible. High near 85F. Winds WSW at 5 to 10 mph.
  • Tomorrow night: Scattered thunderstorms, especially in the evening. Low 64F. Winds WSW at 5 to 10 mph. Chance of rain 50%.
Not horrible, but not great. Umbrellas are on the Gillette Stadium's prohibited items list, and a raincoat doesn't sound like a great idea for a hot and humid and a maybe rain day, so, what to do?

Anyhow, I also took a look-see at the official website of the festival, and discovered that while the menu was now up (yay!), that Melinda Doolittle (Season 6 American Idol Finalist) had disappeared from her 4:30-5:30 time slot (boo!).

It turns out the cancellation of Ms. Doolittle was only the tip of the iceberg...

When we arrived at Gillette Stadium shortly after the noon start time and walked out onto the covered football field, I quickly realized several things:
1) The crowd was sparse, with the only decent line for food being in front of Jim's Steaks.
2) There was a band playing on the stage at the far end of the field... but where's the 2nd advertised stage?
3) I counted 10 food tents on the field along with the stadium's drink stands... missing were Anchor Bar, Neely's, Southside Market & BBQ, Tony Luke's Philly Steaks, Turtle Alley, and Willie Mae's Scotch House... and found Junior's Cheesecake and Ted Drewes Frozen Custard up a level where the larger bathrooms were, along with the surprise make your own sundae bar with Rancatore's ice cream.
4) The "Front Room" (duck confit, goat cheese, grilled onion jam grilled cheese on brioche) $10 was sadly missing from the menu at Harding Lee Smith.
5) The Fest staff knew only of the one single stage, but had no idea what the show schedule was.

Well, we were already there, so we began grazing:
1) All Star Sandwich Bar's Fried Scallop Po'Boy (Lettuce, Tomatoes, Sweet Corn/Mango Remoulade on Ciabatta) $11 had perhaps 5 fat tender fried scallops on a chewy crusty ciabatta
2) Hell's Kitchen's Mega Beef Rib $12 - an impressive meaty rib about a foot long reminiscent of the Disney park turkey leg
3) Ted Drewes Frozen Custard $6 - I preferred the Oreo & Cream Concrete over the Strawberry, both of which were at a perfectly creamy consistency
4) Junior's Cheesecake $5 for a slice of the nice smooth and creamy Original with a thin cake layer for the crust
5) Jim's Steak's Cheese Steak $8 with peppers for 50 cents - unfortunately it got soggy in the wrapping before we had the chance to eat them, and besides, the add ins were slapped onto the cooked beef rather than cooked together, and I don't remember tasting any actual cheese
6) Goldie's Churros with Cinnamon Sugar $6 - the lady coating the churros heard me ask for a fresher batch, and brought them right over; they were so light inside the crispy outer shell!



The performances finally began at 2:30pm (a half hour late?) with TV Diner's Billy Costa introducing the Ace of Cakes' Duff Goldman and his crew. Duff revealed that for every minute of the show 400 minutes are taped, so you can imagine how slow their 45 minutes of live cake decorating was for folks used to watching the Food Network show on their tv's. But they tried to keep us entertained with chit-chat and Q&A. This was followed after by an EepyBird live Diet Coke & Mentos show up at Level 100 which drenched the folks downwind (hey, can't say they weren't warned!).

With only a single stage, we faced periods of non-entertainment or of piped in music inbetween performances where we snacked or napped in the shade up in the stands.

Southside Johnny & The Asbury Jukes were later than their 4:15pm starting time, but I enjoyed that they had a neat little brass section. Buckwheat Zydeco, however, got some folks moving to the music.


The draw, however, turned out to be Paula Dean, who was scheduled to finish at 8pm so that she could make it to her 9pm flight which was an hour away, but she kept asking for more minutes and so didn't finish till nearly 8:15pm... her poor transportation coordinator (whom she introduced during the Q&A)! Also, while entertaining, Paula didn't do any of the cooking - that was the task of her lady-helper (didn't catch her name), her husband, and a child volunteer. At the end of her show, the bulk of the remaining audience headed out the door, while we stayed to watch a 2nd EepyBird demo from a different point of view.

We left as they announced that Tom Colicchio had taken sick (I found it tough to believe this after everything else that had changed) and that Duff Goldman would handle a Q&A in his place from 8:45 - 9pm. The Stompers were scheduled to go on at 9:30-10:30pm, but I seriously doubted that there'd be much of an audience left by then. In fact, I read afterwards that the remaining people were asked to leave at around 9:30pm...

Definitely not as advertised. I kind of felt sorry for the organizers though since they seem to be caught in a downward spiral - too many attendees with too few food stands and trouble with the cashless system out in CA in 2009, which may have resulted in fewer attendees in NJ 2010 who weren't happy with the parking charges nor with the standstill caused by the rain, which may have resulted in the cancellation of food vendors and performances at Gillette 2010 which definitely caused disappointment among those who attended this festival.

My suggestions other than fully committed vendors and performers would be for more shaded areas and more (and more solid) chairs (or to allow attendees to bring their own seats), a better informed staff (ie. what's the schedule?, you mean there's an elevator to the upper level?), and to forget about the cashless system.